family farming since 1878



American wagyu

Hello and thanks for stopping by!
My name is Michael Jones, our family has been farming since 1878! My wife, Jodi and I are co-owners of Rocky Forge Farm. We are a family owned and operated local business focusing on producing a high-quality American Wagyu beef.

We are dedicated to providing our customers with premier quality American Wagyu beef, while using sustainable practices.

We know you care about where your beef is coming from

Born, raised, cared for and finished on our farm

Small Scale focusing on quality rather than quantity

What we believe

  • We believe in raising Wagyu cattle without steroids, growth hormones, or unnecessary antibiotics
  • Genetically predisposed for high levels of intra-muscular marbling, which makes the meat rich, juicy, tender
  • Grass Fed and Grain Finished
  • Raised with care with low stress handling
  • Dry Aged
  • Packed with healthy fats
  • Longer Feed Times

The difference

How to experience rff wagyu

Coming Soon! Sign up for specials and availability on limited supply high quality American Wagyu whole, 1/4 and 1/2 shares of meat

Ask for us at your local artisan butcher shop

Look for us soon in local restaurants

Contact Us

Email us at 


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Be sure to check back to signup for specials and purchasing information