About Us

Nestled in the picturesque Piedmont region, Rocky Forge Farm stands as a testament to heritage, regeneration, and the pursuit of exceptional beef. Michael Jones, the fifth-generation steward of this family land, has revitalized the farm since taking up the mantle of farming in 2018. Today, it proudly holds the distinction of being the only American Wagyu farm in the Piedmont.

The transformative journey of Rocky Forge Farm began in 2017 when my wife, Jodi and I celebrated a special occasion with our first taste of a Wagyu ribeye. That single culinary experience ignited a passion within us to regenerate our ancestral farmland and cultivate our own American Wagyu stock. With unwavering determination, we invested in a 100% Wagyu bull and a herd of Angus heifers, laying the foundation for our unique and exceptional beef enterprise.

As you step foot onto Rocky Forge Farm, you will be greeted by the lush, verdant pastures that characterize this picturesque landscape.  Our family’s commitment to the health and well-being of our animals is evident in the pristine condition of the pastures. We understand that the key to raising healthy cows lies in the quality of the forage they consume. The soil quality and the superior plant quality of the grass contribute to the overall health and vitality of the animals.

A visit to Rocky Forge Farm offers more than just breathtaking scenery; it provides an opportunity to gain an intimate understanding of what sets Wagyu beef apart. The secret behind the tenderness of Wagyu beef lies not in myths of cow massages but in a remarkable evolutionary process.

Rocky Forge Farm stands as a beacon of passion, regeneration, and exceptional beef in the Piedmont. With each passing generation, the Jones family has nurtured this land, and now, under Michael’s stewardship, the farm has found a new purpose in producing premium American Wagyu beef. A visit to Rocky Forge Farm is an invitation to savor the fruits of our labor and embark on a journey that intertwines tradition, sustainability, and the pursuit of culinary excellence.